Traditional Deep Fry Menu
| Traditional Fish & Chips (two premium fish fillets with chips) |
$13.70 |
| Fish only (2 pcs) | $9.80 |
| Barramundi Battered (fish only, no chips) | $11.60 |
| Snapper (fish only, no chips) | $11.60 |
| Chips (minimum serve) | $4.75 |
| Wedges (with chilli & sour cream) | $8.75 |
| Potato Cake | $2.10ea |
| Pineapple Fritter | $2.30ea |
| Prawn Battered | $2.65ea or 5 for $10 |
| Dim Sim | $2.65ea |
| Crabstick | $2.65ea |
| Scallop Battered | $2.90ea or 5 for $12 |
| Oyster Battered | $2.90ea or 5 for $12 |
| Chiko Roll | $3.70ea |
| Mussels Skewer | $4.00ea |
| Crumbed Sausage w/ chips | $9.10 |
| Serve of Squid (10 pcs) | $12.00 |
| Seafood Tray (includes fish & chips, 2 prawns, 5 squid rings, crab stick, pineapple, lemon, tartare, coleslaw) |
$19.80 |
| Squid & Chips Tray (10 pcs) | $16.40 |
| Salt & Pepper Squid (Squid tossed with chilli, salt and pepper, served with chips, lemon and chunky tartare) |
$16.90 |
Salads
| Garden | $7.00 |
| Greek Salad | $8.00 |
| Assorted Cold Salads | from $4.95 |
Grill Menu
| Oyster Natural (half doz) | $14.30 |
| Oyster Natural (full doz) | $27.00 |
| Oyster Kilpatrick (half doz) | $15.40 |
| Oyster Kilpatrick (full doz) | $30.75 |
| Garlic Prawns | $25.50 |
| Seafood Chowder | $23.50 |
| Prawn Pasta | $23.00 |
| Freo Sardines | $18.50 |
| Local Chilli Crab & Mussels | $41.00 |
| Tasting Plate | $31.50 |
| Grilled Fish & Chips | $21.00 |
| Whole Grilled Flounder | $28.00 |
| Seafood Pizza | $23.00 |
| Hawaiian Pizza | $18.00 |
| 100% Premium Beef Burger | $18.50 |
| Barramundi Burger | $17.00 |
| Seafood Platter (for 2) | $80.00 |
| Fresh Chilli Mussels | $25.50 |
| Grilled Barramundi | $28.00 |
| Deluxe Fish & Chips | $21.00 |
| Local Garfish & Chips | $21.00 |
| Spicy Crumbed Fish & Chips | $22.00 |
Kids Menu
| Fish Basket | $8.25 |
| Crumbed Fish Strips and Chips | $8.25 |
| Crumbed Chicken Strips and Chips | $8.25 |
Desserts
| Available at the Kiosk Only | |
| Coffee | from $3.75 |
| Tea | $2.90 |
| Milkshakes | $6.90 |
| Smoothies | $6.90 |
| Gelati (1 scoop) | $4.75 |
| Gelati (2 scoop) | $5.80 |
| Gelati (3 scoop) | $6.70 |
| Assorted Fresh Cakes & Biscuits | from $4.00 |
| Fresh Waffles with cream and icecream | $8.50 |
Beverages
| Local Beer | from $6.30 |
| Local Premium Beer | $7.95 |
| Imported Beer | $8.40 |
| Assorted Mini Wines | $7.60 |
| Bottled Wines (Choose from our extensive range of local, South Australian and New Zealand wines) | from $23.00 |
Cocktail Menus
Cocktail Menu #1 |
$25.00 per head |
| thai fish cakes with coriander & chilli dipping sauce | |
| tray of dips with turkish bread, marinated kalamata olives | |
| flowercut salt & pepper squid with lemon | |
| famous fremantle crumbed sardines with tartare | |
| chicken satay sticks with spicy peanut sauce | |
| beer battered barramundi pieces with lemon | |
Cocktail Menu #2 |
$32.00 per head |
| marinated swordfish kebabs with tomato, lime & red onion | |
| chicken satay sticks with spicy peanut sauce | |
| flowercut salt & pepper squid with lemon | |
| bruschetta of crumbed sardine, chunky tartare & mediterranean salsa | |
| beer battered barramundi pieces with lemon | |
| peri peri fingers of fish with lemon and mint aioli | |
| vietnamese summer rolls with a pickle ginger dipping sauce | |
Cocktail Menu #3 |
$36.00 per head |
| oven baked barramundi with a lemon myrtle and sea salt crust | |
| chicken satay sticks with spicy peanut sauce | |
| quick fried calamari in cajun flour with lemon | |
| marinated lamb shish kebabs with lemon & rosemary | |
| trio of dips with toasted pita bread and marinated olives | |
| thai fish cakes with thai dipping sauce | |
| peri peri fingers of fish with chunky tartare | |
| mexican meatballs with a chilli tomato sauce | |
Cocktail Menu #4 |
$42.00 per head |
| tasmanian salmon & swordfish kebabs with a mediterranean salsa | |
| oysters natural with a tomato, lime & coriander salsa | |
| mini toasts with smoked salmon, lemon, creamed cheese & dill | |
| chicken satay stick with spicy peanut sauce | |
| king prawns wrapped in prosciuto and crisp potato on an avocado salsa | |
| vietnamese summer rolls with a pickle ginger dipping sauce | |
| bruschetta with semi-dried pesto, goats cheese & rocket | |
| seared scallop & tiger prawn skewer marinated with harissa |
Sit Down Menus
Set Function Menu #1 |
$40.00 per head |
| entree seafood chowder, served with crusty bread |
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| main grilled barramundi fillet, served with baby potatoes, wilted english spinach, cherry tomatoes and white wine |
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| dessert mini pavlova, served with a mixed berry compote and topped with double island cream |
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Set Function Menu #2 |
$55.00 per head |
| entree seafood chowder, served with crusty bread or vietnamese summer rolls with chilli dipping sauce |
|
| main char grilled harissa swordfish, served with chunky fries & a baby spinach, cherry tomato and balsamic salad or creamy garlic prawns, served with shoe string fries and a mediterranean salad |
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| dessert mini pavlova, served with a mixed berry compote and topped with double island cream |
|
Set Function Menu #3 |
$70.00 per head |
| entree roasted capsicum, tomato & mussel soup or king prawns in proscuitto and crispy potato, on top of an avocado salsa |
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| main fillet of barramundi topped with creamy garlic prawns, served with seasoned vegetables and roasted potatoes or skewer of scallops, prawns & yellowfin tuna on top of a buckwheat noodle, pickled ginger & mirin salad |
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| dessert apple strudel, with icecream & double island cream or mini pavlova, served with a mixed berry compote and topped with double island cream |
Finger Foods
| Price per head is subject to dishes selected | |
| crispy fried crumbed fremantle sardines | |
| bruschetta a’la cicerello’s with tomato, basil & olive oil | |
| salt & pepper squid | |
| dips with toasted turkish bread & marinated olives | |
| prawns, lemon & cherry tomato kebabs | |
| fish goujons with chunky tartare | |
| thai fish cakes with thai dipping sauce | |
| oysters natural | |
| oysters kilpatrick | |
| peri peri fish strips with lemon & mint aioli | |
| chicken satay sticks with spicy peanut sauce | |
| marinated swordfish kebabs with tomato, lime & red onion | |
| mexican meatballs with a tomato & chilli sauce | |
| vietnamese summer rolls with a pickled ginger dipping sauce | |
| oven baked baramundi pieces with crusted lemon myrtle and sea salt | |
| marinated lemon & rosemary lamb shish kebabs |
Personalised Chef Menu (min. 20 pax)
| Mini toasts with smoked salmon, lemon, creamed cheese and dill | $38.00 per head |
| Steamed whole northwest prawns with garlic aioli, vinegar and lemon | |
| Freshly shucked natural oysters with lemon and tobasco | |
| Fremantle swordfish kebabs with a mediterranean salsa | |
| Your choice of chicken, lamb or beef kebabs with accompaniments | |
| Fish fingers cooked Cicerello’s-style with homemade chunky tartare | |
| Handmade Thai fish cakes with sweet chilli dipping sauce | |
| Whole grilled northwest squid with olive oil, lemon and sea salt | |
| Grilled scallops in sage butter |
Platter Menu (min. 20 pax)
Platters consisting of: |
$22.00 per head |
| thai fish cakes with coriander & chilli dipping sauce | |
| tray of dips with turkish bread, marinated kalamata olives | |
| flowercut salt & pepper squid with lemon | |
| spicy crumbed prawn cutlets with chunky tartare | |
| chicken satay sticks with spicy peanut sauce | |
| beer battered barramundi pieces with lemon | |
Platters consisting of: |
$29.00 per head |
| marinated swordfish kebabs with tomato, lime & red onion | |
| chicken satay sticks with spicy peanut sauce | |
| flowercut salt & pepper squid with lemon | |
| bruschetta of crumbed sardine, chunky tartare & mediterranean salsa | |
| beer battered barramundi pieces with lemon | |
| peri peri fingers of fish with lemon and mint aioli | |
Platters consisting of: |
$31.00 per head |
| oven baked barramundi with a lemon myrtle and sea salt crust | |
| chicken satay stick with spicy peanut sauce | |
| quick fried calamari in cajun flour with lemon | |
| marinated lamb shish kebabs with lemon & rosemary | |
| trio of dips with toasted pita bread and marinated olives | |
| thai fish cakes with thai dipping sauce | |
| peri peri fingers of fish with chunky tartare | |
| mexican meatballs with a chilli tomato sauce | |
Platters consisting of: |
$37.00 per head |
| tasmanian salmon & swordfish kebabs with a mediterranean salsa | |
| oysters natural with a tomato, lime & coriander salsa | |
| mini toasts with smoked salmon, lemon, creamed cheese & dil | |
| chicken satay sticks with spicy peanut sauce | |
| king prawns wrapped in prosciuto and crisp potato on an avocado salsa | |
| vietnamese summer rolls with a pickle ginger dipping sauce | |
| bruschetta with semi-dried pesto, goats cheese & rocket | |
| seared scallop & tiger prawn skewer marinated with harissa |
